For Corps Halls Only

Outdoor cooking appliances and equipment (grills, hibachis, deep fryers, barbecues, etc.) may be used outside the residence halls only; cadets should contact the Office of the Commandant to request approval to bring grills onto the quad. These appliances and/or equipment (and the flame source used such as charcoal, lighter fluid, etc.) cannot be stored in rooms, closets, bathrooms, common areas of the hall, or outside on the quad as they pose a fire safety hazard. While in use, these appliances and/or equipment must be attended to at all times and remain at a safe distance (minimum of 15 feet) from all buildings and trees to avoid fire, fire hazard and/or smoke irritation to residents. Additionally, vehicles may NOT be driven onto the Quad for the purpose of delivering or retrieving grills.
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