COLLEGE STATION, Texas — Texas A&M University’s Department of Residence Life hosted the 12th Annual Sustainability Dinner and Awards on Oct. 8, bringing together exceptional students, faculty and staff to celebrate and recognize campus-wide sustainability initiatives.
The afternoon combined networking and conversation on sustainability. Guests and faculty in attendance included Dr. Kyle McCracken, interim executive director of Residence Life; Kenya Reeves, sustainability coordinator for Residence Life; Caroline Gamble, sustainability specialist at Texas A&M; Tyson Livingston, creative manager for Residence Life; Dr. Zofia Rybkowski, professor of construction science; Dr. Gunnar Schade, professor of atmospheric sciences; and Dr. Jorge Alvarado, professor of engineering technology and industrial distribution, among others.
The dinner also featured a locally sourced vegan meal from Century Oak Catering, including items from truffle potatoes to vegan steak topped with mushrooms.
Residence Life recognized several individuals for their contribution to sustainability efforts:
- Adam Gruver, Creative Innovator award
- Mason Marsh, Friend of Sustainability award
- Breanna Allen, Waste Reduction award
- Mary Gruver, Green Tradition award
The annual dinner reflects Residence Life’s continued commitment to ongoing sustainability efforts within the community, inspiring students to take part in sustainable living practices and activities on campus to make sustainability an Aggie tradition.