Brazos Valley Worldfest is hosting a Culture Club Dinner featuring Ireland on March 21 and 22. Both meals will take place at 6 p.m. at D’Vine Cuisine at 211 W. 23rd St. Bryan.
Tickets per person are $30 or per couple for $50. The 3-course menu will be the same for either night. BYOB.
Mini Shephards Pie: Stewed beef, carrots and peas topped with creamy mashed potatoes.
Mustard Glazed Pork Loin w/ Braised Apples and Cabbage Slaw, Colcannon: Pork loin served with cooked apples and cabbage and traditional Irish colcannon of mashed potatoes.
Sticky Toffee Pudding with Whiskey Sauce: Sponge cake with dates, toffee and whisky sauce.
Tea, water and coffee included.
Visit www.brazosvalleyworldfest.org/culture-club to register. Seats fill up fast. RSVP closes on Tuesday, March 12 at 5 p.m.